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Before you jump to Mozerrella onion rings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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You can see results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mozerrella onion rings recipe. To make mozerrella onion rings you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mozerrella onion rings:
- You need 3-4 onions (big size ke ho to nahi to fr medium size)
- Provide 4 Cheese strips
- Provide For Coating ingredients:
- You need 2 cups bread crumbs
- Prepare 2 cups all-purpose flour(ap iski jgh besan b
- Provide 2 eggs (agr ap nahi khaate hai to skip kar saktein hai)
- Get to taste Salt
- Use As required Red chilli powder
- Provide 1-2 Green chilli(grated/crushed by chiily cutter)
- Provide 1/2 tsp Black pepper (powder)
- Provide As required Oil
Instructions to make Mozerrella onion rings:
- Peel and cut onions into 1-centimeter rings.fr rings ko (alag) separate karein.
- Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour.
- All-purpose flour mein salt, chilli powder and mix it.
- Then add the egg and all the spices as per taste.
- Then add rings in the bread crumbs, then add it in egg, then again in the bread crumbs. Next, fry it.
- Heat the oil in a kadhai. Deep fry it on high.
- Fry the rings golden brown, but, careful not to fry them for too long as the cheese, melt and come out completely.
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