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Before you jump to Potato and onion rings recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
Eating healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
If you’re not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to potato and onion rings recipe. To make potato and onion rings you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Potato and onion rings:
- Get 100 gms besan
- You need 2 small onions
- Provide 2 small potatoes
- Use 1/2 tsp ajwain (carom seeds)
- Get Salt as per taste.
- Provide 1/2 tsp red chilli powder
- Provide 1 pinch garam masala
- Take Water as required
- Get Oil for deep fry
- Prepare 1/2 tsp Garlic paste
Instructions to make Potato and onion rings:
- Take a big bowl and add besan, dry spice and mix well with the help of some water, Make a thick batter
- Peel the potato and onion, cut into a round shape
- Take a pan and heat the oil, dip the potato and onion rings into the besan dip and fry into the heated oil, when colour comes into light brown then take out on the plate
- Ready your hot pakodas, serve hot with green chutney or red ketchup.
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