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Onion Rings
Onion Rings

Before you jump to Onion Rings recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to onion rings recipe. You can have onion rings using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Onion Rings:
  1. Provide 2 cups thick onion rings
  2. Use 1/2 cup plain flour (maida)
  3. Take 1/4 cup cornflour
  4. Provide 1/4 teaspoon dried oregano
  5. Provide 2 teaspoon powdered sugar
  6. Provide 1 tsp salt
  7. Prepare 5 tbsp oil for deep-frying
  8. Get 1 tsp chaat masala for sprinkling
Steps to make Onion Rings:
  1. Combine the plain flour, cornflour, oregano, powdered sugar and salt and mix well. - - Add approx. 3/4 cup of water in a deep bowl and mix well using a whisk till no lumps remain. - - Cover the batter with a lid and keep aside for 15 minutes.
  2. Heat the oil in a deep non-stick pan, dip the onion rings one by one in the batter till they are evenly coated form all the sides and deep-fry in hot oil on a medium flame, till they turn golden brown in colour from all the sides. You can deep-fry 4 to 5 onion
  3. Rings at a time. Drain on an absorbent - - Sprinkle some chaat masala over the onion rings immediately and toss lightly. - - Serve immediately.

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