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Before you jump to Onion rings recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively affect daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to onion rings recipe. To make onion rings you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Onion rings:
- Provide 1 medium sized onion
- Take 2 tsp corn flour
- Get 1/4 cup maida
- Get 1/2 cup bread crumbs or semolina
- Use 1/2 tsp red chilli powder
- Provide 1/2 tsp chaat masala
- Use 1/2 tsp baking powder
- Prepare to taste Salt according
- Take as needed Oil for deep frying
Instructions to make Onion rings:
- In a bowl, mix cornflour, maida, salt, redchilli powder, baking powder. Add water and prepare a semi thick batter
- Dip the onion rings in the batter and then cover with bread cumbs or semolina. Deep fry in oil and transfer to a paper towel to remove the excess oil.
- Transfer the rings to a serving plate, sprinkle chaat masala. Serve with mayonnaise and tomato ketchup.
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