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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
We all know that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shrimps and corn fritters recipe. To cook shrimps and corn fritters you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimps and corn fritters:
- Get frozen or fresh shrimps,
- Prepare tinned/fresh corn
- Take fresh garlic
- Prepare green chillies
- Prepare chopped stems of green coriander
- Take Soy sauce
- Get Red chilli sauce
- You need Crushed black pepper
- Get Corn flour
- Prepare Refined flour/maida
- Use chickpeas flour
- Provide egg
- You need Salt and oil for frying
Instructions to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
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