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Before you jump to Indonesian Chicken Satay (Sate Ayam) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to indonesian chicken satay (sate ayam) recipe. To make indonesian chicken satay (sate ayam) you only need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Indonesian Chicken Satay (Sate Ayam):
- Use For Chicken Satay
- Get chicken thigh meat, cut into 1/2 inch cubes
- Provide sweet soy sauce (Indonesian: kecap manis)
- Use peanut oil
- You need lime fruits
- Take skewer for satay
- Prepare Peanut Sauce:
- Use cooked peanuts
- Provide garlic cloves
- Get red shallot
- Get red chilli
- Prepare boiled water
- Prepare lime leaves
- You need palm sugar
- Provide sweet soy sauce
- Get Salt
- Prepare candlenuts
- Take Accompaniments:
- You need Rice cake or white rice
- You need Pickle cucumber
- Get Lime wedges
- Take Sweet soy sauce
- Take Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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