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Before you jump to Chicken satay #meetthemeat recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of junk foods. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Just about the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the very best things you can reach for. It is a protein-rich supply of nutritious minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts and seeds. This reduces your sugar intake without reducing the taste of your snack.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken satay #meetthemeat recipe. You can cook chicken satay #meetthemeat using 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Chicken satay #meetthemeat:
- You need 200 gms boneless chicken dices
- You need 1 Capsicum diced
- Provide 1 Onion diced
- Prepare 1 Tomato dices optional
- You need 4 tbsp Hung curd
- Take 1 tsp Kashmiri red chilli powder
- You need as per taste Salt
- Prepare 1/2 tsp Chaat masala
- You need A pinch Garam masala
- Get 1/2 lemon squeeze
- You need as needed butter
Instructions to make Chicken satay #meetthemeat:
- Mix all the ingredients together & marinate the chicken capsicum and onions & refrigerate for half and hour. Soak wooden skewers in water for 15 mins this will avoid the wood to burn while grilling. Poke the veg & chicken pieces alternately to give meat look & grill over flame or tava of grill pan with some butter. Serve hot with mint chutney.
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