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Before you jump to Maduranese Chicken Satay recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are all aware that having healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, with regards to eating between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to maduranese chicken satay recipe. To make maduranese chicken satay you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Maduranese Chicken Satay:
- Provide 2 pcs chicken breast, diced
- Use 4 pcs garlic
- Take 5 pcs shallots
- Use 125 ml sweet soy sauce
- You need 2 pcs kaffir lime leaves
- Provide 250 gr ground peanut
- Get 2 pcs birdeye chillies (skip if you don't like spicy food)
- Prepare 500 ml water
- Use 1/2 tsp salt
- Provide rice cake
- Provide shredded cabbage
- Provide cucumber
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
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