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Chicken Satay With Tangy Peanut Sauce
Chicken Satay With Tangy Peanut Sauce

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A large selection of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to chicken satay with tangy peanut sauce recipe. You can cook chicken satay with tangy peanut sauce using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Satay With Tangy Peanut Sauce:
  1. You need 1 .Chicken satay
  2. Prepare 100 g Chicken boneless
  3. Use 1 tsp Soya sauce
  4. Use 1 tsp Tamarind juice thick
  5. Prepare 2 spoon Jaggery
  6. Use to taste Salt
  7. Get 1 tsp Vinegar
  8. Use 1 tsp Coconut milk thick
  9. Take 1/2 tsp Jeera powder
  10. Provide 1 tsp Chilli powder
  11. Prepare 1/2 tsp Coriander powder
  12. Use 2 Peanut sauce
  13. Prepare 2 Garlic minced
  14. Provide 2 tsp Oil
  15. You need 50 g Peanut crushed
  16. Get 2 tsp Jaggery
  17. Get 1/2 tsp Jeera powder
  18. Take 1 tsp Chilli powder
  19. Get 1/2 spoon Vinegar
  20. Provide as needed Juice from Chicken satay marination
  21. Take 1 tsp Tamarind paste
Instructions to make Chicken Satay With Tangy Peanut Sauce:
  1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
  2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
  3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

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