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Before you jump to Satay - Malaysian Satay recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to satay - malaysian satay recipe. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay - Malaysian Satay:
- Prepare A Chicken
- Prepare Chicken Breast
- Prepare B Blend
- Provide large red onion
- Take large brown onion
- Take garlics
- Get ginger
- Use galangal
- Take long stalks of lemon grass
- Take (Thinly sliced before blending)
- Prepare C Spices
- Get cumin powder
- Provide tumeric powder
- Use Fennel powder
- You need white sugar
- Provide coconut sugar
- Prepare (Or use only 3-4 C white sugar)
- You need D Glazing
- You need Paste from the marination
- Take Few tbsp of cooking oil
- Prepare Honey
- Provide Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
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