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Sate Ayam (Chicken Satay With Peanut Sauce)
Sate Ayam (Chicken Satay With Peanut Sauce)

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We hope you got insight from reading it, now let’s go back to sate ayam (chicken satay with peanut sauce) recipe. You can have sate ayam (chicken satay with peanut sauce) using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Sate Ayam (Chicken Satay With Peanut Sauce):
  1. You need boneless and skinless chicken, cut into bite size
  2. Take melted butter
  3. Use sweet soy sauce
  4. Use Bamboo skewers, soak in cold water
  5. Prepare For The Sambal Sate :
  6. You need roasted peanut, ground
  7. Use red chillies, ground
  8. Prepare shallots, finely sliced
  9. You need lime juice
  10. Take hot water
  11. Provide coconut sugar/ palm sugar (optional)
Steps to make Sate Ayam (Chicken Satay With Peanut Sauce):
  1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
  2. Mix sweet soy sauce and melted margarine/butter. - Deap each skewer in the sauce until the meat is completely covered. - Grild until golden brown, turning the skewers over from time to time.
  3. Serve with the Sambal, tomatoe and shallot.
  4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
  5. For the Sambal sauce: - - Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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