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Before you jump to Peanut Sauce for Asian Satay - Kuah Kacang recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are all aware that consuming healthy snacks can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
If you’re not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. However, you will not need a nap after eating and enjoying almonds. Rather they will just help your muscles and digestive system relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood increaser!
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peanut sauce for asian satay - kuah kacang recipe. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- You need A. Blend
- Use dried chilli- cut, seeded, soaked & softened
- Provide large brown onion
- Prepare lemon grass- thinly sliced
- Use B. Other ingredients
- Take dry roasted unsalted peanut
- Provide (Coarsely ground)
- Get finely minced brown onion
- Use tamarind paste + 1/4 c water
- You need cooking oil
- Provide coconut/palm sugar/sugar
- Provide water
- Provide Chicken seasoning/bullion/salt
Instructions to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
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