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Super Easy Pecan Pie
Super Easy Pecan Pie

Before you jump to Super Easy Pecan Pie recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Wholesome eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

One of the most popular treats is natural yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of healthy minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to super easy pecan pie recipe. To make super easy pecan pie you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Pecan Pie:
  1. You need Frozen Sweet Fran/Pie Base * I used 22cm case
  2. Provide Pecan Halves *enough to fill the pie base, about 250g
  3. Take Butter *melted
  4. Prepare Brown Sugar
  5. You need Golden Syrup OR Maple Syrup
  6. Prepare Vanilla Extract
  7. Prepare Large Eggs
  8. Use Plain Flour
  9. Prepare Rum OR Brandy *optional
Instructions to make Super Easy Pecan Pie:
  1. Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
  2. Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
  3. Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
  4. Bake for 40 to 50 minutes or until cooked though. Cool completely.

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