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Parmesan stuffed baked Zucchini
Parmesan stuffed baked Zucchini

Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

We are all aware that eating healthy snacks can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan stuffed baked Zucchini:
  1. You need 1 large zucchini
  2. Take 1 tablespoon olive oil
  3. Prepare 1 teaspoon seasoning salt
  4. Take 1 pinch garlic salt
  5. Get parmesan cheese (flaked if possible)
Instructions to make Parmesan stuffed baked Zucchini:
  1. Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
  2. In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.

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