Hello everybody, welcome to my recipe page, looking for the perfect Parmesan stuffed baked Zucchini recipe? look no further! We provide you only the perfect Parmesan stuffed baked Zucchini recipe here. We also have wide variety of recipes to try.
Before you jump to Parmesan stuffed baked Zucchini recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are all aware that eating healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to parmesan stuffed baked zucchini recipe. To cook parmesan stuffed baked zucchini you need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Parmesan stuffed baked Zucchini:
- Provide large zucchini
- Prepare olive oil
- Prepare seasoning salt
- You need garlic salt
- Take parmesan cheese (flaked if possible)
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
If you find this Parmesan stuffed baked Zucchini recipe valuable please share it to your close friends or family, thank you and good luck.
