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Shrimp, Edamame, and Corn Tempura Fritters
Shrimp, Edamame, and Corn Tempura Fritters

Before you jump to Shrimp, Edamame, and Corn Tempura Fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shrimp, edamame, and corn tempura fritters recipe. To cook shrimp, edamame, and corn tempura fritters you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimp, Edamame, and Corn Tempura Fritters:
  1. Get Vegetable oil
  2. Get Peeled shrimp
  3. Take Edamame or fava beans
  4. Take Corn kernels
  5. Take Tempura flour
  6. Provide Water
Instructions to make Shrimp, Edamame, and Corn Tempura Fritters:
  1. Prep the peeled shrimp, edamame, and corn.
  2. Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
  3. This is how they look cut open. The green, yellow and red is colorful.
  4. I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.

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