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Baked Zucchini - Reduced Fat
Baked Zucchini - Reduced Fat

Before you jump to Baked Zucchini - Reduced Fat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked zucchini - reduced fat recipe. To cook baked zucchini - reduced fat you only need 6 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Baked Zucchini - Reduced Fat:
  1. Take zucchini
  2. You need Extra virgin olive oil
  3. Prepare Onion powder, to taste
  4. Prepare Garlic powder, to taste
  5. Prepare Reduced fat Parmesan cheese
  6. Get Mrs Dash original spice
Instructions to make Baked Zucchini - Reduced Fat:
  1. Preheat oven to 400°F
  2. Trim off ends of zucchini
  3. At every half inch along the zucchini, slice most of the way through the zucchini, but dont cut all the way down
  4. Dry the zucchini
  5. Place the zucchini on a piece of foil large enough to wrap the zucchini
  6. Apply the extra virgin olive oil to the zucchini
  7. Apply the garlic powder and onion powder
  8. Bake 25 minutes or until zucchini is soft when you poke it with a fork
  9. Take zucchini out and apply parmesan cheese
  10. Put back in the oven for 1 to 2 minutes to melt the cheese

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