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Light and Airy Avocado, Shrimp, and Corn Fritters
Light and Airy Avocado, Shrimp, and Corn Fritters

Before you jump to Light and Airy Avocado, Shrimp, and Corn Fritters recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. To make light and airy avocado, shrimp, and corn fritters you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Use Avocado
  2. You need Corn (canned)
  3. Prepare Shrimp
  4. Take ＊Flour
  5. You need Egg (medium)
  6. Get ＊Water
  7. Take ＊Salt
  8. Take Oil for deep-frying
  9. Use Lemon and salt
Steps to make Light and Airy Avocado, Shrimp, and Corn Fritters:
  1. Strain the corn and drain off any excess liquid.
  2. Peel the shrimps, remove veins, and cut into 1 cm pieces.
  3. Peel the avocado and cut into 1 cm cubes.
  4. Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
  5. Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
  6. Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.

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