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Baked Lasgana with Zucchini and Feta Cheese
Baked Lasgana with Zucchini and Feta Cheese

Before you jump to Baked Lasgana with Zucchini and Feta Cheese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably buy many items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to baked lasgana with zucchini and feta cheese recipe. You can cook baked lasgana with zucchini and feta cheese using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Baked Lasgana with Zucchini and Feta Cheese:
  1. Take Lasagna or (long Pasta)
  2. Provide Zucchini or Courgette
  3. Take Feta Cheese
  4. Prepare Basil Pesto
  5. Provide Salt
  6. Take Grated Pasta Cheese
  7. Get Bechamel Sauce
  8. You need Milk
  9. Prepare Cooking Butter
  10. Use Flour
  11. Provide Nutmeg (optional)
  12. Use Salt
Steps to make Baked Lasgana with Zucchini and Feta Cheese:
  1. Boil Pasta in salted water, strain and set aside. In a bowl toss in the Pesto, salt, the Feta Cheese diced into cubes, and diced Zucchini. Mix ingredients, add into your pasta. In a medium size buttered baking pan, add in the pasta mixture, and spread. Then take a medium size sauce pan, add in the butter stir until melted, add the flour continue to stir, slowly add in the milk, nutmeg and stir until it has become one thick sauce.
  2. Top your pasta mix with the Bechamel Sauce and pop into the oven for 1 hour. Thats it! Kali orexi 🙂

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