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Cheesy Baked Eggplant, Zucchini, and Tomatoes
Cheesy Baked Eggplant, Zucchini, and Tomatoes

Before you jump to Cheesy Baked Eggplant, Zucchini, and Tomatoes recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We all know that eating healthy snacks can help us really feel better inside our bodies. Whenever we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, with regards to eating between snacks. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the greatest things you can reach for. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to cheesy baked eggplant, zucchini, and tomatoes recipe. To cook cheesy baked eggplant, zucchini, and tomatoes you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Take 3 medium Eggplant
  2. Get 1 Zucchini
  3. Get 2 medium Ripe tomato
  4. Provide 1 Bacon
  5. Take 1 tbsp Olive oil
  6. Prepare 1 Garlic (tubed)
  7. Provide 1 tsp Miso
  8. Provide 1 Easily melting cheese
  9. You need 1 Salt and pepper
  10. Provide 1 Coarsely ground black pepper
Instructions to make Cheesy Baked Eggplant, Zucchini, and Tomatoes:
  1. Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
  2. Heat olive oil in a frying pan and cook the garlic until fragrant.
  3. Add the eggplant and zucchini and cook until slightly browned.
  4. Add the tomatoes to Step 3 and cook well while crushing them.
  5. Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
  6. Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
  7. Garnish with black pepper and it's done.

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