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Baked Mixed vegetables
Baked Mixed vegetables

Before you jump to Baked Mixed vegetables recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are all aware that eating healthy meals can help us truly feel better within our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked mixed vegetables recipe. You can have baked mixed vegetables using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Mixed vegetables:
  1. Provide 4 Potatoes boiled
  2. Prepare 1/4 cauliflower
  3. Provide 1/2 red bell pepper
  4. Provide 1/2 yellow bell pepper
  5. Use 1 small Capsicum
  6. Use 1/2 zucchini
  7. Get 3 Florets of broccoli
  8. Get 1 tsp black pepper powder
  9. Get As needed grated cheese
  10. Prepare As needed fresh cream
  11. Get As needed butter
Instructions to make Baked Mixed vegetables:
  1. Boil & mash the potatoes add black pepper & salt,keep aside
  2. Now add butter in a pan and heat
  3. Add the chopped veggies and saute keeping the heat low
  4. Add salt and pepper powder and remove
  5. Now grease a banking dish spread the vegetables evenly
  6. Cover it with mashed potatoes completely
  7. Now spread cheese and cream and bake for 10 -20 mnts
  8. Serve as a side dish

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