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We hope you got insight from reading it, now let’s go back to penne aglio olio with backed zucchini and cheese mushroom sauce recipe. To make penne aglio olio with backed zucchini and cheese mushroom sauce you only need 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Penne aglio olio with backed zucchini and cheese mushroom sauce:
- Get For baked
- Provide Green peel zucchini
- Prepare olive oil
- Prepare For sauce
- You need Mushroom
- Get milk
- Provide amul cheese
- Take garlic
- Provide Oregano & chilli flakes
- Prepare Mixed spices herbs
Instructions to make Penne aglio olio with backed zucchini and cheese mushroom sauce:
- 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving
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