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Corn and Mushroom Fritters
Corn and Mushroom Fritters

Before you jump to Corn and Mushroom Fritters recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that having healthy foods can help us truly feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to corn and mushroom fritters recipe. You can have corn and mushroom fritters using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Corn and Mushroom Fritters:
  1. You need corns, cut into kernels
  2. Prepare oyster mushrooms, cut into small cubes
  3. Get garlics, smashed, chopped finely
  4. Get green onion, thinly slice
  5. Prepare a handful of chives, slice
  6. Take Salt
  7. Use Pepper
  8. Use Chicken powder
  9. Get Water
  10. Provide flour
  11. Prepare Oil for frying
Steps to make Corn and Mushroom Fritters:
  1. Put everything but the water and seasonings in a bowl.
  2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
  3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
  4. Fry on both sides until golden brown and cooked thorugh.
  5. Do until everything is finished.
  6. Serve.

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