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Before you jump to Minestrone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
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Obviously, it’s not at all hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to minestrone recipe. You can cook minestrone using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Minestrone:
- Take Refined oil
- Prepare Leeks, half roundels
- Provide Carrots, cut into paysanne
- Get Zucchini, thinly sliced
- Provide French beans, thinly sliced
- Provide Celery, thinly sliced
- You need Cabbage, cut into paysanne
- Take Vegetable stock
- Get Tomato concasse
- Get Fresh oregano
- Take Fresh basil leaves
- Provide Baked beans
- Prepare Macaroni pasta
- Provide Salt & white pepper powder
- Provide Olive oil, for garnish
- Get Parmesan cheese, for garnish
Instructions to make Minestrone:
- Heat refined oil in a saucepan.
- Add leeks, carrots, zucchinni, French beans & celery (do not add cabbage now).
- Cover the pan, reduce the heat to low, cook for 15 minutes, shaking the pan occasionally.
- Add the stock, tomato concasse & oregano.
- Cover again & simmer for 20 minutes more
- Add the baked beans, macaroni pasta, cabbage pieces & fresh basil leaves; cook for 10 minutes more.
- Season with salt, pepper.
- While serving, garnish with grated parmesan cheese & olive oil on top.
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