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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To cook indonesian corn fritters (dadar jagung or perkedel jagung) you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Prepare fresh corn
- Take all purpose flour
- You need rice flour
- Use tapioca
- Provide celery, thinly sliced
- You need spring onions, thinly sliced
- Use eggs
- Prepare shallots, minced
- Get garlic, minced
- Take salt
- Prepare ground pepper
- You need coriander powder
- You need ice cold water
- Get Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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