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Before you jump to Chocolate Coffee Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate coffee cake with chocolate frosting recipe. To cook chocolate coffee cake with chocolate frosting you only need 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Chocolate Coffee Cake with Chocolate Frosting:
- Get For the Cake
- Use Preheat oven 180° Grease pans
- Prepare 250 g Chocolate
- Prepare 250 g Butter
- Prepare 150 g Plain Yoghurt or Buttermilk
- Take 150 ml Boiling Water
- You need 4 Eggs
- Get 1 tsp Vanilla Essence
- Provide 200 g Brown Sugar
- You need 200 g Castor Sugar
- Use 2-3 TBSP Coffee
- Get 60 g Cocoa
- Provide 250 g Flour
- Take 2 tsp Baking Powder
- Prepare 1 tsp Bicarbonate of Soda
- Take 1 tsp Salt
- Use Chocolate Frosting Icing
- Prepare 250 g Chocolate
- Get 80 g Butter
- Provide 200 ml Double Cream
- Use 100 g Icing Sugar (sieved)
Steps to make Chocolate Coffee Cake with Chocolate Frosting:
- Method For the Cake
- Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
- In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
- In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
- Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
- Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
- Method for Chocolate Frosting Icing
- Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
- Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
- Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns
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