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Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to almond spongecake with chocolate frosting recipe. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Almond spongecake with chocolate frosting:
- Prepare All purpose flour
- Take Baking powder
- Prepare Eggs
- Provide Castor sugar
- Provide Oil
- Get Boiling water
- Prepare Vanilla essence
- Take Chopped almond
- Prepare Melted chocolate
- Get Milk powder
- You need Whole almond
Steps to make Almond spongecake with chocolate frosting:
- Preheat oven to 180°
- Grease a cake tin and set aside.
- Add boiling water in oil and set aside to cool.
- Beat eggs and castor sugar just until combined.
- Slowly add sifted flour and baking powder to the egg mixture.
- Add vanilla essence and chopped almond to the egg mixture and mix again.
- Slowly mix the water and oil mixture and mix again.
- Pour the batter in cake tin and bake for 20 minutes.
- Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
- Put whole almond on top to decorate.
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