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Before you jump to White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
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A large variety of easy health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to white chocolate frosting recipe. You can have white chocolate frosting using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook White Chocolate Frosting:
- Get Grated White Chocolate
- Take Anchor Gold unsalted butter
- Take Powdered / Confectioners Sugar
- Use heavy cream
- Get Vanilla Extract
- Provide Salt
- Get melted chocolate for drizzling or melt choco for design
Instructions to make White Chocolate Frosting:
- White Chocolate Frosting - 6 ounces (170 grams) white chocolate, melted and slightly cooled* - 1 cup (230 grams) unsalted butter, softened to room temperature - 2 cups (240 grams) confectioners? sugar - ? cup (60 ml) heavy cream (milk is OK, but cream is preferred for best texture) - 1 teaspoon vanilla extract - ? teaspoon salt - Optional - 1 ounce melted chocolate for drizzling - chocolate sprinkles
- For the frosting: In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed for 1 minute. Switch the mixer to low speed and slowly add the confectioners? sugar. Quickly stir the cooled white chocolate so that it is smooth and add to the butter/sugar mixture. Switch the mixer to medium speed and beat for 2 minutes until combined and creamy. Add the cream, vanilla extract, and salt. Beat for 1 minute until combined. Frost the cupcakes and top with melted chocolate drizzle and chocolate sprinkles, if desired.
- note *Do NOT use white chocolate chips. Use pure white chocolate, such as Ghirardelli - - *Buttermilk is required for this recipe - the lactic acid present is what will allow the baking soda to react and leaven the cake. Don’t have buttermilk? You can make your own. Measure 2 teaspoons of white vinegar or lemon juice in a measuring cup. Then, add enough milk (1%, 2%, or whole) to the same measuring cup until it reaches 1/2 cup. Stir it around and let sit for 5 minutes. The homemade “buttermilk” will be somewhat curdled and ready to use in your recipe.
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