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Before you jump to Chocolate cupcakes with chocolate frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with chocolate frosting recipe. To make chocolate cupcakes with chocolate frosting you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Chocolate cupcakes with chocolate frosting:
- Prepare 100 gms maida
- You need 50 gms butter salted
- You need 200 gms condensed milk
- Prepare 20 gms coco powder
- Use 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 60 ml water
- Take For frosting
- Get 200 gms milk chocolate compound
- You need 50 gms fresh cream
- Take 1/2 cup whipped cream
Steps to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
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