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Before you jump to Chocolate Frosting from The Rumford Complete Cook Book- 1934 recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate frosting from the rumford complete cook book- 1934 recipe. You can have chocolate frosting from the rumford complete cook book- 1934 using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Take squares (1 oz. Each) chocolate
- Prepare Confectioners sugar
- You need Boiling Water
- You need mint extract (optional)
Instructions to make Chocolate Frosting from The Rumford Complete Cook Book- 1934:
- Melt the chocolate in a double boiler, add the sugar and water and cook gently until smooth.
- Cool, and spread on cake.
- For chocolate mint frosting, add the mint extract
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