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Before you jump to Pumpkin Cream Cheese Chocolate Chip Dip/Frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that eating healthy meals can help us feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.
One of the most popular snack foods is low fat yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to pumpkin cream cheese chocolate chip dip/frosting recipe. To make pumpkin cream cheese chocolate chip dip/frosting you need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- You need packs of cream cheese
- Prepare canned pumpkin
- Get powdered sugar
- Get pumpkin pie spice
- Take chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
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