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Before you jump to Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. In reality, however, just making a couple of small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Get all-purpose flour
- Get unsweetened cocoa powder, sifted
- You need sugar
- Prepare baking soda
- Use salt
- Prepare medium room-temperature eggs
- Prepare oil
- Take water
- Take vanilla extract
- You need Chocolate Buttercream Frosting
- You need unsalted butter, softened to room temperature
- Take and 1/2 cups confectioners’ sugar
- Take unsweetened cocoa powder
- Provide milk
- Take pure vanilla extract
- Provide Sprinkles for decorating (optional)
Steps to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:
- Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners.
- In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix.
- Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes
- Get the tray out and let them cool before adding the frosting.
- To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes.
- Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use.
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