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Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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Yogurt is often a snack a lot of people take for granted. Sometimes people choose to eat yogurt over a balanced lunch which is not the best idea. Low fat yogurt makes a amazing snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. To cook dark chocolate cupcakes with chocolate cream cheese frosting you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Provide Dark chocolate cupcake:
  2. Provide 3 cups all purpose flour
  3. Use 1/2 cup unsweetened cocoa powder
  4. Use 1 1/2 cups granulated sugar
  5. You need 2 tsp baking soda
  6. Use 1 tsp salt
  7. Take 2 cups warm coffee (freshly brewed)
  8. Provide 2 Tbsp white vinegar (or apple cider vinegar)
  9. Provide 4 tsp vanilla extract
  10. Take 2/3 cup pure olive oil (or canola oil)
  11. Take Frosting:
  12. Use 8 oz (1 package) cream cheese, softened at room temperature
  13. Get 1/2 cup butter, softened at room temperature
  14. Provide 2 cups powdered sugar
  15. Provide 1/2 cup unsweetened cocoa powder
  16. Provide 1/4 tsp salt
  17. You need 1 tsp vanilla extract
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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