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Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting

Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several small changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. Take Dark chocolate cupcake:
  2. Prepare all purpose flour
  3. Prepare unsweetened cocoa powder
  4. Take granulated sugar
  5. You need baking soda
  6. Get salt
  7. Prepare warm coffee (freshly brewed)
  8. Prepare white vinegar (or apple cider vinegar)
  9. Provide vanilla extract
  10. Get pure olive oil (or canola oil)
  11. Provide Frosting:
  12. Prepare cream cheese, softened at room temperature
  13. Prepare butter, softened at room temperature
  14. Use powdered sugar
  15. Take unsweetened cocoa powder
  16. Provide salt
  17. Provide vanilla extract
Steps to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
  1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
  2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
  3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
  4. Whisk the wet ingredients into the dry ingredients just until they come together
  5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
  6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
  7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
    1. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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