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Before you jump to Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you may not need a nap after eating almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Almonds typically provide a general increased sense of well-being.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Use CUPCAKES
- You need cake flour
- Use granulated sugar, divided use
- Prepare large egg whites, at room temperature
- Get cream of tarter
- Take salt
- Use vanilla extract
- Take fresh lemon juice
- Prepare mini semi sweet chocolate chips
- You need CHOCOLATE WHIPPED CREAM FROSTING
- Use heavy whipping cream
- Use semi sweet chocolate, chopped or semi sweet chocolate chips
- Prepare GARNISH
- Prepare to 14 fresh raspberries
- Prepare shaved white and dark chocolate
Instructions to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
- In a large bowl beat egg whites and cream of tarter until foamy
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
- Fold in mini chocolate chips
- Fill prepared cupcake tin almost 3/4 full.
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
- Cool in pan 5 minutes then remove and cool completely lb wire racks.
- MAKE CHOCOLATE WHIPPED CREAM FROSTING
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
- Whip cold chocolate cream mixture until light and fluffy
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
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