Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe here. We also have wide variety of recipes to try.
Before you jump to German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to german chocolate sheet cake with coconut-pecan frosting recipe. You can have german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take Flour
- Use Sugar
- Prepare Butter
- Provide Water
- Use Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Take Shortening
- You need Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- You need Baking Soda
- Get Eggs
- Take Vanilla
- Prepare ~Icing Ingredients~*
- Prepare Evaporated Milk
- Get Sugar
- Prepare Egg Yolks
- Provide Butter
- You need Sweetened Shredded Coconut
- Take Chopped Pecans
- Get Vanilla
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
If you find this German Chocolate Sheet Cake with Coconut-Pecan Frosting recipe valuable please share it to your friends or family, thank you and good luck.
