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Red Velvet Cheesecake Mousse with white chocolate frosting
Red Velvet Cheesecake Mousse with white chocolate frosting

Before you jump to Red Velvet Cheesecake Mousse with white chocolate frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making a couple of modest changes can positively impact day-to-day eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything immediately or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to red velvet cheesecake mousse with white chocolate frosting recipe. To cook red velvet cheesecake mousse with white chocolate frosting you only need 11 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Get 1/4 cup shortening
  2. Get 1/3 cup powdered sugar
  3. Provide 1 egg
  4. Prepare 1 tbn+2 tsn cocoa powder
  5. Provide 2 tbn red food colour
  6. Take 500 gm cheesecake
  7. Use 1/2 cup Buttermilk
  8. Get 1/2 tsn salt
  9. Get 1/2 tsn vanilla essence
  10. Provide 100 gms White Chocolate
  11. Prepare 60 ml double creme
Steps to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Combine shortening,sugar and egg and blend/whisk well
  2. Add cocoa powder and red food colour and blend again till well incorporated
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well
  4. Add the buttermilk to the cocoa mix and fold in well
  5. In a separate bowl, whisk cheesecake in room temperature until smooth
  6. Add the red velvet mix to the cheesecake little by little and fold in well
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
  8. Chill for 6-8 hours
  9. For the white chocolate frosting:Melt white chocolate in a microwave
  10. In a bowl combine the the white chocolate and creme
  11. Beat/whisk until smooth
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
  13. Create desired designs by chipping off / cutting slices of the frosting once done
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
  15. Serve chilled

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