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Chocolate cupcakes with buttercream Frosting
Chocolate cupcakes with buttercream Frosting

Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Enjoying healthy foods can make all the difference in how we feel. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To cook chocolate cupcakes with buttercream frosting you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
  1. Take flour
  2. Provide cocoa powder
  3. Prepare egg
  4. Take milk
  5. Take hot coffee
  6. You need sugar
  7. Take oil
  8. Get vanilla extract
  9. Get baking powder
  10. Use baking soda
  11. Use soften butter (unsalted)
  12. Take sifted icing sugar
  13. You need cocoa powder
  14. Get coffee
Steps to make Chocolate cupcakes with buttercream Frosting:
  1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
  2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
  3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
  4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
  5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
  6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
  7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.

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