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Before you jump to White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chocolate cupcakes with white chocolate whipped cream frosting recipe. To cook white chocolate cupcakes with white chocolate whipped cream frosting you only need 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Prepare CUPCAKES
- Take cake flour
- Get baking powder
- Take salt
- Get unsalted butter, at room.temperature
- Take granulated sugar
- Get large eggs
- Get white chocolate, chopped
- Get vanilla extract
- Get milk, whole, or any percent you have
- You need WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Take heavy whipping cream
- Use white chocolate, chopped
- Take THE CHICKS EASTER DECORATIONS
- Provide sweetened coconut flakes
- Prepare yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
- You need mini M&M's
- Use pink small jelly beans
Steps to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
- In a bowl whisk the flour, baking powder and salt
- In a another bowl melt the white chocolate in the microwave just untill smooth
- In a large bowl beat the butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
- Stir in the flour mixture, alternating with milk untill combined
- Divide batter evenly between the 12 cupcake tins
- Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
- MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
- Beat cold white chocolate cream until light and fluffy
- MAKE COLORED COCONUT FOR CHICKS HAIR
- In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
- FINISH AND DECORATE CUPCAKES
- Frost cupcakes with white chocolate frosting
- Add coconut on top for chicks hair
- Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
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