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We hope you got insight from reading it, now let’s go back to chocolate cake with strawberry rosette frosting recipe. To cook chocolate cake with strawberry rosette frosting you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with strawberry rosette frosting:
- Use flour
- Provide sugar
- Take eggs
- You need baking powder
- Use baking soda
- Get milk
- Prepare boiled water
- Use oil
- Use vanilla essence
Steps to make Chocolate cake with strawberry rosette frosting:
- Beat eggs and sugar well.Then add oil and vanilla essence.
- Now mix all dry ingredients and fold in wet ingredients.. Do not over beat..Now add boiled water. Batter will b runny now
- Now pour the batter in 9" pan and bake in preheated oven for 25 to 30 minutes
- Allow the cake to cool and cut it into two halves
- Now apply chocolate ganache in layers and on cake top
- Apply frosting of strawberry buttercream with star nozzle and decorate with silver beads
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