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Eggplant Fritters
Eggplant Fritters

Before you jump to Eggplant Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to altogether get rid of certain foods from your diet. Even more crucial than entirely changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggplant fritters recipe. To cook eggplant fritters you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Eggplant Fritters:
  1. You need medium eggplants (brinjals)
  2. You need turmeric powder
  3. Take chilli powder
  4. Take salt
  5. Get gram flour (besan)
  6. Use all-purpose flour
  7. Provide corn flour
  8. Prepare sesame seeds
  9. Use corn flakes crushed+ 1 tbsp sesame seeds for coating
  10. Use oil for deep frying
Steps to make Eggplant Fritters:
  1. First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
  2. Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
  3. In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
  4. Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
  5. Deep fry them in hot oil over a slow-medium heat till they turn golden brown and crisp.
  6. Remove them to an absorbent paper.
  7. Serve them hot as aside dish.

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