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Irish Soda Bread Dippin Sticks Or Croutons
Irish Soda Bread Dippin Sticks Or Croutons

Before you jump to Irish Soda Bread Dippin Sticks Or Croutons recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Ingesting healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross after we increase our intake of nutritious foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to irish soda bread dippin sticks or croutons recipe. You can have irish soda bread dippin sticks or croutons using 1 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Irish Soda Bread Dippin Sticks Or Croutons:
  1. Use stale loaf irish soda bread
Steps to make Irish Soda Bread Dippin Sticks Or Croutons:
  1. Preheat oven to 300°F
  2. Cut bread into 1/4 inch thick slices.
  3. Cut each slice into 1 inch thick sticks. For croutons cut into 1/2 inch cubes.
  4. Arrange bread in a single layer on a cookie sheet.
  5. Bake 15 minutes.
  6. Flib bread over and bake another 15 minutes.
  7. Remove from pan and place on wire rack to cool completely.
  8. Store in an airtight container.
  9. Great for dipping in a sweetened crem cheese or fruit dip.
  10. Also good for topping your fruit salad.
  11. Enjoy..

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