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Before you jump to Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A good healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vickys mixed fruit irish soda bread gf df ef sf nf recipe. You can cook vickys mixed fruit irish soda bread gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
- Provide light coconut milk
- Use cider vinegar
- Get gluten-free / plain flour (2 cups)
- Provide xanthan gum if using gluten-free flour
- Provide granulated sugar
- Prepare orange zest
- Prepare mixed spice / pumpkin spice
- Get bicarb of soda / baking soda
- Get baking powder
- You need salt
- Take sunflower spread / butter
- Get dried mixed fruit / currants (1/3 cup)
Steps to make Vickys Mixed Fruit Irish Soda Bread GF DF EF SF NF:
- Add the vinegar to the coconut milk, stir then let sit out at room temperature for 15 minutes while you mix the rest of the ingredients
- Preheat the oven to gas 5 / 190C / 375F and line a baking tray with parchment paper
- Mix the flour, xanthan gum, sugar, mixed spice, bicarb, baking powder, salt and orange zest in a large bowl
- Cut in the butter until the mixture resembles breadcrumbs
- Add the currents then make a well in the middle of the mixture
- Add the soured milk and mix in until you start to form a dough. You may need a couple extra tbsp milk if using gluten-free flour
- Knead the dough a little bit to bring it together then shape into a round loaf on the baking tray, about 7 inches in diameter
- Score an X on the top of the loaf with a sharp knife and bake for 35 - 40 minutes or until golden on top and hollow sounding when tapped underneath
- Let cool on a wire rack then slice and enjoy toasted and spread with some butter
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