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Baby Scallop Tapas
Baby Scallop Tapas

Before you jump to Baby Scallop Tapas recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large variety of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to baby scallop tapas recipe. To cook baby scallop tapas you need 3 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Baby Scallop Tapas:
  1. You need pack Baby scallops
  2. You need to 2 rashers Bacon (pork belly)
  3. Get Plain flour (cake flour)
Instructions to make Baby Scallop Tapas:
  1. Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
  2. Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
  3. Sauté the bacon slowly until the fat starts to render.
  4. Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
  5. Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
  6. When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
  7. Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.

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