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Tapas – Plantain with a pomegranate guacamole
Tapas – Plantain with a pomegranate guacamole

Before you jump to Tapas – Plantain with a pomegranate guacamole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Certain foods made from whole grains are excellent for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to tapas – plantain with a pomegranate guacamole recipe. To make tapas – plantain with a pomegranate guacamole you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tapas – Plantain with a pomegranate guacamole:
  1. Take pomegranate
  2. Use avocados
  3. Take tomatoe
  4. Provide red onion
  5. Get lime
  6. Provide salt pepper
  7. Use plantain semi ripe
  8. Use Micro greens
Steps to make Tapas – Plantain with a pomegranate guacamole:
  1. Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown
  2. While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well
  3. Let plantains cool top with the guacamole garnish with seeds and micro greens

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