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Before you jump to Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱 recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
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We hope you got insight from reading it, now let’s go back to espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. To cook espinacas con garbanzos (chickpeas and spinach tapas) 🌱 you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- Get spinach (roughly chopped)
- Get chickpeas (cooked or from a jar or tin)
- Prepare large tomatoes (grated)
- Use garlic (sliced)
- Prepare small onion
- Use smoked paprika
- Use sweet paprica
- Prepare seasalt
- Get white pepper
- Take cumin
- Use bay leaf
- You need Swig of olive oil
- Use Wedge of lemon
Instructions to make Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:
- Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds.
- Add the grated tomatoes and the paprika. Add the chickpeas until piping hot.
- Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon.
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