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We hope you got benefit from reading it, now let’s go back to tapas patatas bravas with spicy tomato sauce recipe. You can have tapas patatas bravas with spicy tomato sauce using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Tapas Patatas Bravas with Spicy Tomato Sauce:
- Provide Potatoes (a firm variety; I use new potatoes)
- You need Onion (chopped)
- Prepare Canned tomatoes (discard the liquid)
- Take Tomato purée
- Prepare Cumin powder
- Use Paprika powder
- Prepare Red chili pepper (chopped)
- Take Minced garlic
- Prepare Sugar (If the canned tomatoes are tart)
- Use + 1 tablespoon Olive oil
- Get Salt, black pepper
- Take Finely chopped parsley
Steps to make Tapas Patatas Bravas with Spicy Tomato Sauce:
- Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent.
- Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper.
- Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer.
- Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper.
- Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up.
- If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too.
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