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We hope you got insight from reading it, now let’s go back to tortilla de patatas y pan con tomate- spanish omelette tapas recipe. You can cook tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
- You need Tortilla
- Provide thinly sliced potatoes
- You need onion
- Get eggs
- You need milk
- Prepare salt & pepper to taste
- Get Pan con Tomate
- Get bagette
- Use tomatoes
- Use Olive oil
- Get minced garlic
- Use Juice of half a lemon
- Provide Salt & pepper to taste
Steps to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:
- Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
- Saute the thin sliced potatoes in some olive oil until tender.
- In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
- In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
- Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
- My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!
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