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Before you jump to Loaded B&G recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably buy lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to loaded b&g recipe. To cook loaded b&g you only need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Loaded B&G:
- Get 1 1/2 cups Bisquick
- Prepare 1/2 cup milk
- Take 3 farm fresh eggs
- Get 1/2 pound thick cut bacon
- You need 1 cup shredded cheese
- Get Tapatío Hot sauce
Instructions to make Loaded B&G:
- Put 1 1/2 cup of Bisquick flour in a bowl and set aside.
- Add cheese to flour
- Cut bacon into small pieces and brown to a crisp
- Scramble eggs
- Add egg and bacon to Bisquick flour add 1/2 cup of milk and mix
- Knead flour and roll dough into individual balls and place on lightly greased cookie sheet
- Bake biscuits until golden brown
- Make any type of gravy you like. I prefer to make grease gravy with flour, pig grease and milk. Do this while biscuits are cooking
- Once biscuits are done place in bowl, cover in gravy and add hot sauce. EAT & BE FAT AND HAPPY
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