Hey everyone, welcome to my recipe page, looking for the perfect Posole recipe? look no further! We provide you only the perfect Posole recipe here. We also have wide variety of recipes to try.
Before you jump to Posole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to posole recipe. You can cook posole using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Posole:
- Use 8 Chili pods
- Provide salt
- Prepare 3 lb Neck bone (espinaso)
- Use 2 can Hominy (large)
- Prepare 1 onion
- Prepare Topping
- Take 1 Cabbage
- Take 1 Valentina or Tapatio
- Get 4 Lime
- Get 1 Raddish
Steps to make Posole:
- In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt.
- When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil.
- Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished.
- Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat.
- Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt.
- Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish.
If you find this Posole recipe valuable please share it to your close friends or family, thank you and good luck.
